SALAD DAYS WITH A FELLOW ROTARIAN

 In Fellowship

Rtn. Tara Deshpande Tennebaum launches a new book

IN AN INDIAN SENSE OF SALAD: EAT Raw, Eat More, Rtn. Tara Deshpande Tennebaum shows how to use fresh, local, easily available Indian vegetables, fruits, nuts and seeds, natural sweeteners and cold-pressed oils to prepare raw and partiallycooked salads from around the world. Tara de-constructs classic Indian dishes to their raw form, creating salads that make healthy and satisfying meals.

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