SALAD DAYS WITH A FELLOW ROTARIAN
Rtn. Tara Deshpande Tennebaum launches a new book
IN AN INDIAN SENSE OF SALAD: EAT Raw, Eat More, Rtn. Tara Deshpande Tennebaum shows how to use fresh, local, easily available Indian vegetables, fruits, nuts and seeds, natural sweeteners and cold-pressed oils to prepare raw and partiallycooked salads from around the world. Tara de-constructs classic Indian dishes to their raw form, creating salads that make healthy and satisfying meals.