Full-service kitchen for Dharamshala
Full-service kitchen for Dharamshala
Rotary Club of Bombay commissioned a fullservice kitchen at the Rotary-HDFC Dharamshala in association with NGO WithAarya on May 22nd, 2024 at 11 am. The state-of-the-art kitchen was inaugurated by Chief Guest Past TRF Trustee and our member Gulam Vahanvaty and Mr. Alok Sheopurkar, Head of Human Resources HDFC AMC in the august presence of IPDG Sandip Agarwalla, President Manoj Patodia, Trustee and PP Nandan Damani, IPP Vineet Bhatnagar, PP Vijay Jatia, PN Bimal Mehta, Mr. Vaibhav Patil of Tata Memorial Hospital and Ms. Shital Bhatkar of WithAarya.
The function was also attended by fellow RCB members Rtn. Naresh Pachisia, Hon. Treasurer Kirit Kamdar, Rtn. Farhat Jamal, Rtn. Renu Basu, Rtn. Pulin Shroff, Rtn. Ami Jagtiani, Rtn. Poonam Lalvani, Rtn. Vinod Juneja, Rtn. Ptn. Malini Agarwalla and Rtn. Ptn. Damini Kamdar. President Manoj Patodia also inaugurated a patient van as part of the shuttle service which will ferry patients daily from the facility to the Tata Memorial Hospital.
This additional facility will provide breakfast, lunch and dinner at highly subsidised prices to the patients and caregivers residing at the facility. The meals will be fresh, wholesome and healthy. This will go a long way in improving the patient’s comfort and stay experience at the Dharamshala. The inaugural lunch menu consisted of dal, rice, chapati, salad, 3 vegetables (dry potatoes, black eyed beans, moth beans), rice kheer and papad